One Bowl Chocolate Cake I has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing One Bowl Chocolate Cake I has been given a composite ranking of 47, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 72 mg | 2.1% | ||
Sodium | 217 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 217 mg 9%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 1.1 g4.4%
Sugars 17.3 g
Protein 2.3 g 4.6%
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 2.4 g | Carbs 21.2 g | Fat 4.9 g
Per Serving | Calories 160
Protein 2 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 118
Protein 2.4 g | Carbs 25.6 g | Fat 2.4 g
Per Serving | Calories 324
Protein 6.7 g | Carbs 45.5 g | Fat 13.6 g
Per Serving | Calories 104
Protein 1.2 g | Carbs 13.2 g | Fat 5.2 g
Per Serving | Calories 276
Protein 3.1 g | Carbs 45 g | Fat 9.9 g
Per Serving | Calories 254
Protein 3.8 g | Carbs 28.9 g | Fat 15.2 g