One Bowl Chocolate Cake 3 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 56.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing One Bowl Chocolate Cake 3 has been given a composite ranking of 1, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 597.5 IU | 12% | Top 10% | Very High |
Retinol | 162.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 19.7 IU | 4.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 8.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 47.5 mcg | 11.9% | Top 30% | High |
Folic Acid | 31.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195.1 mg | 19.5% | Top 10% | Very High |
Iron | 3.3 mg | 18.2% | Top 10% | Very High |
Magnesium | 7.4 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 280.3 mg | 28% | Top 10% | Very High |
Potassium | 63.9 mg | 1.8% | Bottom 30% | Low |
Sodium | 300.2 mg | 12.5% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.1 mcg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.6% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 25.6 g | |||
Sucrose | 20.5 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.1% | Top 30% | High |
Saturated Fat | 12 g | 59.8% | Top 10% | Very High |
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 29.5 g | |||
Ash | 2.5 g | |||
Caffeine | 2.5 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 215
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 98.7 mg 32.9%
Sodium 366.3 mg 15.3%
Total Carbohydrates 56.4 g 18.8%
Dietary Fiber 2 g8%
Sugars 31.2 g
Protein 5.1 g 10.2%
Vitamin A 14.6% Vitamin C
Calcium 23.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 2.2 g | Carbs 48.3 g | Fat 3.3 g
Per Serving | Calories 409
Protein 7.7 g | Carbs 47.6 g | Fat 21.6 g
Per Serving | Calories 310
Protein 4.9 g | Carbs 45.6 g | Fat 12.6 g
Per Serving | Calories 458
Protein 6.6 g | Carbs 52 g | Fat 27.1 g
Per Serving | Calories 306
Protein 3.6 g | Carbs 46.5 g | Fat 12.9 g
Per Serving | Calories 86
Protein 1 g | Carbs 12.1 g | Fat 4 g
Per Serving | Calories 236
Protein 9 g | Carbs 45.5 g | Fat 2.8 g
Per Serving | Calories 245
Protein 8.9 g | Carbs 51.1 g | Fat 0.16 g