On-the-Go Trail Mix 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing On-the-Go Trail Mix 1 has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 31% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6 mg | 19.9% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 2.1 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 192.6 mg | 5.5% | ||
Sodium | 47.1 mg | 2% | ||
Zinc | 3.3 mg | 21.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 47.1 mg 2%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 2.3 g9.2%
Sugars 7 g
Protein 2.8 g 5.6%
Vitamin A 2% Vitamin C 5.9%
Calcium 5.4% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 3.4 g | Carbs 29 g | Fat 0.6 g
Per Serving | Calories 147
Protein 1.8 g | Carbs 21.2 g | Fat 7.2 g
Per Serving | Calories 75
Protein 1 g | Carbs 6.5 g | Fat 5 g
Per Serving | Calories 289
Protein 6.9 g | Carbs 33.3 g | Fat 15.9 g