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On The Border Mexican Grill & Cantina Plate - Soft Ground Beef Taco - Nutrition Facts
38

Mexican Plate - Soft Ground Beef Taco

On The Border Mexican Grill & Cantina - Mexican Plate - Soft Ground Beef Taco has a average-calorie, average-carb, high-fat and high-protein content.

With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for On The Border Mexican Grill & Cantina - Mexican Plate - Soft Ground Beef Taco, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat48%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol

Sodium 880 mg 36.7%

Total Carbohydrates 24 g 8%

Dietary Fiber 2 g8%

Sugars

Protein 20 g 40%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.nutritionix.com/on-the-border-mexican-grill-cantina/mexican-plate-soft-ground-beef-taco Embed Table:

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