On-Cor - Traditionals, Gravy & Salisbury Steaks, Char-Broiled has a average-calorie, low-carb, average-fat and average-protein content.
With 6.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
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It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for On-Cor - Traditionals, Gravy & Salisbury Steaks, Char-Broiled, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 62% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0.67 g | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.3% | Mid 40% | Average |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 1 g
Cholesterol 30 mg 10%
Sodium 790 mg 32.9%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 8 g | Carbs 4.9 g | Fat 7.6 g
Per 100g | Calories 280
Protein 14.5 g | Carbs 21.8 g | Fat 15.6 g
Per 100g | Calories 50
Protein 4.3 g | Carbs 4.3 g | Fat 2.9 g
Per 100g | Calories 126
Protein 3.7 g | Carbs 14.2 g | Fat 6.3 g
Per 100g | Calories 121
Protein 8 g | Carbs 4.9 g | Fat 7.6 g
Per 100g | Calories 280
Protein 14.5 g | Carbs 21.8 g | Fat 15.6 g
Per 100g | Calories 50
Protein 4.3 g | Carbs 4.3 g | Fat 2.9 g
Per 100g | Calories 126
Protein 3.7 g | Carbs 14.2 g | Fat 6.3 g