Omelette with Spinach and Cheese: Frittata di Spinaci e Cacio has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Omelette with Spinach and Cheese: Frittata di Spinaci e Cacio, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 63% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1250 mg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 1250 mg 52.1%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 12 g 24%
Vitamin A 160% Vitamin C 40%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 7 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 440
Protein 15 g | Carbs 37 g | Fat 27 g
Per Serving | Calories 45
Protein 2 g | Carbs 2 g | Fat 3 g
Per Serving | Calories 300
Protein 18 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 340
Protein 8 g | Carbs 28 g | Fat 22 g
Per Serving | Calories 150
Protein 4 g | Carbs 26 g | Fat 4 g
Per Serving | Calories 240
Protein 6 g | Carbs 22 g | Fat 14 g
Per Serving | Calories 270
Protein 6 g | Carbs 26 g | Fat 17 g