Omega Food Imports - Sardines in Tomato Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 1.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Omega Food Imports - Sardines in Tomato Sauce has been given a composite ranking of 21, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 62% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317.5 mg | 31.7% | Top 10% | Very High |
Iron | 2.5 mg | 14% | Top 30% | High |
Sodium | 652.6 mg | 27.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.82 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 2.6 g | 13.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.4%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 370 mg 15.4%
Total Carbohydrates 1.03 g 0.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 10 g 20%
Vitamin A 4% Vitamin C 2%
Calcium 18% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 42
Protein 6.3 g | Carbs 0.36 g | Fat 1.4 g
Per 100g | Calories 242
Protein 11.6 g | Carbs 20 g | Fat 12.6 g
Per 100g | Calories 82
Protein 14.1 g | Carbs 4.1 g | Fat 1.2 g
Per 100g | Calories 212
Protein 12.4 g | Carbs 15.9 g | Fat 10.6 g
Per 100g | Calories 64
Protein 3.2 g | Carbs 12 g | Fat 0 g
Per 100g | Calories 229
Protein 28.3 g | Carbs 5.3 g | Fat 10.6 g
Per 100g | Calories 64
Protein 3.2 g | Carbs 12 g | Fat 0 g
Per 100g | Calories 370
Protein 17.6 g | Carbs 0 g | Fat 33.5 g