Omega Food Imports - Omega Green Pigeon Peas has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Omega Food Imports - Omega Green Pigeon Peas has been given a composite ranking of 78, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 0% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70.5 IU | 1.4% | Top 30% | High |
Vitamin C | 2.8 mg | 4.7% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Mid 40% | Average |
Iron | 0.71 mg | 3.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 430.3 mg | 17.9% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.3% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 610 mg 25.4%
Total Carbohydrates 15 g 5%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 6.7%
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 66
Protein 3.8 g | Carbs 13.2 g | Fat 0 g
Per 100g | Calories 75
Protein 4.7 g | Carbs 16.9 g | Fat 0 g
Per 100g | Calories 60
Protein 3.4 g | Carbs 11.9 g | Fat 0 g
Per 100g | Calories 64
Protein 4 g | Carbs 14.4 g | Fat 0 g
Per 100g | Calories 75
Protein 3.8 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 66
Protein 3.8 g | Carbs 13.2 g | Fat 0 g
Per 100g | Calories 56
Protein 3.8 g | Carbs 10.3 g | Fat 0 g
Per 100g | Calories 56
Protein 3.8 g | Carbs 11.3 g | Fat 0 g
Per 100g | Calories 110
Protein 19.8 g | Carbs 3.3 g | Fat 2.2 g
Per 100g | Calories 335
Protein 12.3 g | Carbs 1.76 g | Fat 32.6 g
Per 100g | Calories 333
Protein 6 g | Carbs 75.6 g | Fat 1.5 g
Per 100g | Calories 529
Protein 10.6 g | Carbs 42.3 g | Fat 38.8 g