Oma's Fabulous Matzo Ball Soup has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 63.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Oma's Fabulous Matzo Ball Soup, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 404 mg | 11.5% | ||
Sodium | 965 mg | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.5 g | 21.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 151 mg 50.3%
Sodium 965 mg 40.2%
Total Carbohydrates 63.5 g 21.2%
Dietary Fiber 0.8 g3.2%
Sugars 4.2 g
Protein 16.9 g 33.8%
Vitamin A 10% Vitamin C 5%
Calcium 4% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 24.7 g | Carbs 24.3 g | Fat 30.5 g
Per Serving | Calories 411
Protein 18.9 g | Carbs 22.6 g | Fat 27.3 g
Per Serving | Calories 644
Protein 38.9 g | Carbs 9.6 g | Fat 50.4 g
Per Serving | Calories 754
Protein 31.6 g | Carbs 70 g | Fat 38.6 g
Per Serving | Calories 190
Protein 4.9 g | Carbs 35.1 g | Fat 3.3 g
Per Serving | Calories 134
Protein 3.9 g | Carbs 27.5 g | Fat 1.7 g
Per Serving | Calories 192
Protein 23.5 g | Carbs 20.2 g | Fat 1.7 g
Per Serving | Calories 309
Protein 7.6 g | Carbs 61.2 g | Fat 6.6 g