Omaha Steaks - Dark Chocolate Ecstasy Cake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 48.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Omaha Steaks - Dark Chocolate Ecstasy Cake, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 246.9 IU | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.1 mg | 7.4% | Mid 40% | Average |
Iron | 4.4 mg | 24.7% | Top 10% | Very High |
Sodium | 321 mg | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 14.8% | Top 30% | High |
Sugars | 34.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.4% | Top 30% | High |
Saturated Fat | 8.6 g | 43.2% | Top 30% | High |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 260 mg 10.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 28 g
Protein 4 g 8%
Vitamin A 4% Vitamin C
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 345
Protein 5.2 g | Carbs 30.2 g | Fat 22.5 g
Per 100g | Calories 395
Protein 4.7 g | Carbs 79.1 g | Fat 7 g
Per 100g | Calories 416
Protein 5.7 g | Carbs 29.9 g | Fat 30.8 g
Per 100g | Calories 73
Protein 1.8 g | Carbs 12 g | Fat 2.1 g
Per 100g | Calories 240
Protein 21.2 g | Carbs 13.4 g | Fat 10.6 g
Per 100g | Calories 143
Protein 16.7 g | Carbs 1.59 g | Fat 7.9 g
Per 100g | Calories 136
Protein 10.7 g | Carbs 10 g | Fat 5.7 g
Per 100g | Calories 236
Protein 12.9 g | Carbs 12.9 g | Fat 15 g