Omaha Steaks - Cheesecake, Plain has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Omaha Steaks - Cheesecake, Plain, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 60% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | Mid 40% | Average |
Dietary Fiber | 0.52 g | 2.1% | Mid 40% | Average |
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | Top 30% | High |
Saturated Fat | 13.5 g | 67.4% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 280 mg 11.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0.5 g2%
Sugars 19 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 5.6 g | Carbs 31 g | Fat 24 g
Per 100g | Calories 342
Protein 5.2 g | Carbs 29 g | Fat 22.8 g
Per 100g | Calories 317
Protein 5.6 g | Carbs 31 g | Fat 19 g
Per 100g | Calories 377
Protein 4.8 g | Carbs 28.1 g | Fat 28.1 g
Per 100g | Calories 353
Protein 5.6 g | Carbs 31 g | Fat 24 g
Per 100g | Calories 342
Protein 5.2 g | Carbs 29 g | Fat 22.8 g
Per 100g | Calories 510
Protein 3.9 g | Carbs 66.6 g | Fat 27.4 g
Per 100g | Calories 160
Protein 3.2 g | Carbs 13.5 g | Fat 10.3 g