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Olive , Pepper & Mushroom Pizza - Recipe and Nutrition Facts
54

Olive, Pepper & Mushroom Pizza Recipe

Olive, Pepper & Mushroom Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Olive, Pepper & Mushroom Pizza has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat41%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C10 mg16.6%
Vitamin D10.8 IU2.7%
Vitamin E0.98 mg3.3%
Thiamin0.13 mg8.6%
Riboflavin0.24 mg14.4%
Niacin2 mg9.9%
Vitamin B60.08 mg4%
Folate9.2 mcg2.3%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium264 mg26.4%
Iron1.8 mg9.8%
Magnesium20 mg5%
Phosphorus194 mg19.4%
Potassium260.8 mg7.5%
Sodium766.4 mg31.9%
Zinc1 mg6.9%
Copper0.14 mg6.9%
Manganese0.1 mg5.2%
Selenium6.4 mcg9.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber2.1 g8.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat4.2 g21%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 20.4 mg 6.8%

Sodium 766.4 mg 31.9%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 2.1 g8.4%

Sugars 2.3 g

Protein 11.5 g 23%

Vitamin A 7% Vitamin C 16.6%

Calcium 26.4% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1709469 Embed Table:

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