Olive, Lamb, and Red Pepper Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Olive, Lamb, and Red Pepper Casserole, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 59% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 61.2 mg | 102% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 737 mg | 21.1% | ||
Sodium | 1300 mg | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 13.7 g | 68.5% |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 260
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 1300 mg 54.2%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 2.3 g9.2%
Sugars 7 g
Protein 23.7 g 47.4%
Vitamin A 38% Vitamin C 102%
Calcium 45% Iron 32%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 0 g | Carbs 0 g | Fat 19.4 g
Per 100g | Calories 172
Protein 0 g | Carbs 7.6 g | Fat 15.3 g
Per Serving | Calories 150
Protein 4 g | Carbs 24 g | Fat 4.5 g
Per Serving | Calories 437
Protein 21.5 g | Carbs 22.2 g | Fat 30 g
Per Serving | Calories 267
Protein 6.4 g | Carbs 46.9 g | Fat 6.7 g
Per Serving | Calories 632
Protein 29.5 g | Carbs 43.3 g | Fat 37.8 g
Per Serving | Calories 667
Protein 43.7 g | Carbs 45.7 g | Fat 33 g
Per Serving | Calories 772
Protein 40.4 g | Carbs 85.9 g | Fat 29.4 g