Olive, Lamb and Red Pepper Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Olive, Lamb and Red Pepper Casserole has been given a composite ranking of 63, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 61% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3495 IU | 69.9% | ||
Vitamin C | 105.5 mg | 175.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 6.5 mg | 32.5% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 1.9 mcg | 31.8% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 754.2 mg | 21.5% | ||
Sodium | 734.2 mg | 30.6% | ||
Zinc | 3.8 mg | 25.6% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 24.7 mcg | 35.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 72.8 mg 24.3%
Sodium 734.2 mg 30.6%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 4.1 g16.4%
Sugars 6.3 g
Protein 21.5 g 43%
Vitamin A 69.9% Vitamin C 175.8%
Calcium 21.5% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 4 g | Carbs 24 g | Fat 4.5 g
Per Serving | Calories 430
Protein 23.7 g | Carbs 20.9 g | Fat 28.9 g
Per Serving | Calories 292
Protein 6.7 g | Carbs 29.6 g | Fat 16.6 g
Per Serving | Calories 37
Protein 0.32 g | Carbs 2.19 g | Fat 3.4 g
Per Serving | Calories 258
Protein 25.4 g | Carbs 6.2 g | Fat 13.9 g
Per Serving | Calories 230
Protein 29 g | Carbs 18 g | Fat 5.7 g
Per Serving | Calories 334
Protein 22.8 g | Carbs 30.8 g | Fat 13.5 g
Per Serving | Calories 355
Protein 29.9 g | Carbs 23.3 g | Fat 17.3 g