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Olive , Lamb and Red Pepper Casserole - Recipe and Nutrition Facts
63

Olive, Lamb and Red Pepper Casserole Recipe

Olive, Lamb and Red Pepper Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Olive, Lamb and Red Pepper Casserole has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat61%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3495 IU69.9%
Vitamin C105.5 mg175.8%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.2 mg13.2%
Riboflavin0.36 mg21.3%
Niacin6.5 mg32.5%
Vitamin B60.46 mg23.2%
Folate51.2 mcg12.8%
Vitamin B121.9 mcg31.8%
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron3 mg16.9%
Magnesium56.8 mg14.2%
Phosphorus276 mg27.6%
Potassium754.2 mg21.5%
Sodium734.2 mg30.6%
Zinc3.8 mg25.6%
Copper0.28 mg13.9%
Manganese0.36 mg17.8%
Selenium24.7 mcg35.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber4.1 g16.4%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30 g46.2%
Saturated Fat11.3 g56.5%
Monounsaturated Fat12 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 437 Calories from Fat 0

% Daily Value *

Total Fat 30 g 46.2%

Saturated Fat 11.3 g 56.5%

Trans Fat

Cholesterol 72.8 mg 24.3%

Sodium 734.2 mg 30.6%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 4.1 g16.4%

Sugars 6.3 g

Protein 21.5 g 43%

Vitamin A 69.9% Vitamin C 175.8%

Calcium 21.5% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=736968 Embed Table:

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