Olive Garden - Mixed Grill (all chicken) has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 89 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Olive Garden - Mixed Grill (all chicken), and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 27% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1260 mg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 89 g | 178% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1260 mg 52.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 89 g 178%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 618
Protein 50 g | Carbs 30 g | Fat 32 g
Per 100g | Calories 180
Protein 33 g | Carbs 1 g | Fat 10 g
Per 100g | Calories 530
Protein 18 g | Carbs 12 g | Fat 47 g
Per 100g | Calories 132
Protein 8.3 g | Carbs 15.8 g | Fat 4.6 g
Per 100g | Calories 460
Protein 18 g | Carbs 88 g | Fat 3.5 g
Per 100g | Calories 380
Protein 16 g | Carbs 73 g | Fat 2.5 g
Per 100g | Calories 370
Protein 5 g | Carbs 42 g | Fat 20 g
Per 100g | Calories 280
Protein 17 g | Carbs 1 g | Fat 23 g