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Olive Garden Baked Pasta Romana with Beef - Nutrition Facts
46

Baked Pasta Romana with Beef

Olive Garden - Baked Pasta Romana with Beef has a very high-calorie, very high-carb, very high-fat and very high-protein content.

With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Olive Garden - Baked Pasta Romana with Beef has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat57%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium2230 mg92.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72 g24%
Dietary Fiber5 g20%

Protein Analysis

NameAmount%DVRankInterpretation
Protein68 g136%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat81 g124.6%
Saturated Fat40 g200%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1290 Calories from Fat 729

% Daily Value *

Total Fat 81 g 124.6%

Saturated Fat 40 g 200%

Trans Fat

Cholesterol

Sodium 2230 mg 92.9%

Total Carbohydrates 72 g 24%

Dietary Fiber 5 g20%

Sugars

Protein 68 g 136%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://tracker.dailyburn.com/nutrition/olive_garden_baked_pasta_romana_with_beef_calories Embed Table:

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