Old Wisconsin - Pepp Stick has a high-calorie, low-carb, very high-fat and high-protein content.
The food contains 2.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Old Wisconsin - Pepp Stick has been given a composite ranking of 1, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 81% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.5 mg | 4.7% | Mid 40% | Average |
Iron | 0.84 mg | 4.7% | Bottom 30% | Low |
Sodium | 1279.1 mg | 53.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.33 g | 0.8% | Bottom 10% | Very Low |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.9 g | 53.7% | Top 30% | High |
Saturated Fat | 11.6 g | 58.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 550 mg 22.9%
Total Carbohydrates 1 g 0.3%
Dietary Fiber
Sugars 1 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 16.7 g | Carbs 10 g | Fat 33.3 g
Per 100g | Calories 357
Protein 32.1 g | Carbs 57.1 g | Fat
Per 100g | Calories 286
Protein 42.9 g | Carbs 10.7 g | Fat 8.9 g
Per 100g | Calories 286
Protein 25 g | Carbs | Fat 21.4 g
Per 100g | Calories 400
Protein 16.7 g | Carbs 10 g | Fat 33.3 g
Per 100g | Calories 395
Protein 16.3 g | Carbs 9.3 g | Fat 32.6 g
Per 100g | Calories 400
Protein 16.7 g | Carbs 3.3 g | Fat 33.3 g
Per 100g | Calories 395
Protein 16.3 g | Carbs 9.3 g | Fat 32.6 g