Old Time Beef Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Old Time Beef Stew, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 18% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7525 IU | 150.5% | ||
Vitamin C | 18.7 mg | 31.2% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.78 mg | 38.9% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 2.6 mcg | 44% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 925.9 mg | 26.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 28% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 50.5 mg 16.8%
Sodium 1 mg 0%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 3.8 g15.2%
Sugars 3.7 g
Protein 19.1 g 38.2%
Vitamin A 150.5% Vitamin C 31.2%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 22.8 g | Carbs 10.3 g | Fat 11.5 g
Per Serving | Calories 278
Protein 20.4 g | Carbs 26.2 g | Fat 10 g
Per Serving | Calories 339
Protein 26.9 g | Carbs 35.2 g | Fat 9.9 g
Per Serving | Calories 252
Protein 29.4 g | Carbs 19.5 g | Fat 5.8 g
Per Serving | Calories 345
Protein 18 g | Carbs 50.3 g | Fat 7.1 g
Per Serving | Calories 417
Protein 24.3 g | Carbs 57.4 g | Fat 9.9 g
Per Serving | Calories 327
Protein 22.3 g | Carbs 27 g | Fat 16.2 g
Per Serving | Calories 253
Protein 17.2 g | Carbs 12.8 g | Fat 14.7 g