Creamy Broccoli Pasta w/ Peas, Turkey & Ham has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Creamy Broccoli Pasta w/ Peas, Turkey & Ham, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 19% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 63.3 mg | 1.8% | ||
Sodium | 588.7 mg | 24.5% | ||
Zinc | 4.4 mg | 29.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 32.8 mg 10.9%
Sodium 588.7 mg 24.5%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 6.9 g27.6%
Sugars 4.7 g
Protein 18 g 36%
Vitamin A 5.2% Vitamin C 0.7%
Calcium 3.3% Iron 13.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 331
Protein 13.8 g | Carbs 68.9 g | Fat 2.8 g
Per Serving | Calories 196
Protein 5.6 g | Carbs 25.8 g | Fat 8.1 g
Per Serving | Calories 129
Protein 4.8 g | Carbs 19.5 g | Fat 3.6 g
Per Serving | Calories 417
Protein 24.3 g | Carbs 57.4 g | Fat 9.9 g
Per Serving | Calories 193
Protein 11.1 g | Carbs 24.3 g | Fat 5.9 g
Per Serving | Calories 249
Protein 19.1 g | Carbs 31.5 g | Fat 5 g
Per Serving | Calories 327
Protein 22.3 g | Carbs 27 g | Fat 16.2 g