old fastion oatmeal and fruit / 7 points has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for old fastion oatmeal and fruit / 7 points, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 99.6 mg | 166% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 591.1 mg | 16.9% | ||
Sodium | 7.6 mg | 0.3% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.99 mg | 49.5% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 7.6 mg 0.3%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 10 g40%
Sugars 1.3 g
Protein 7.4 g 14.8%
Vitamin A 1.9% Vitamin C 166%
Calcium 4.4% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 2.5 g | Carbs 46.4 g | Fat 10.9 g
Per Serving | Calories 130
Protein 2 g | Carbs 28.6 g | Fat 2.7 g
Per Serving | Calories 180
Protein 6.5 g | Carbs 31.7 g | Fat 3.7 g
Per Serving | Calories 176
Protein 4.3 g | Carbs 43.3 g | Fat 1.6 g
Per Serving | Calories 246
Protein 20.1 g | Carbs 6.8 g | Fat 15.9 g
Per Serving | Calories 358
Protein 12.9 g | Carbs 65.9 g | Fat 4.4 g
Per Serving | Calories 89
Protein 4.1 g | Carbs 15.5 g | Fat 1 g
Per Serving | Calories 396
Protein 29.9 g | Carbs 58.8 g | Fat 4.8 g