Old Fashioned White Bread (Bread Machine) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Old Fashioned White Bread (Bread Machine), and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 72 mg | 2.1% | ||
Sodium | 264.7 mg | 11% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 264.7 mg 11%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0.9 g3.6%
Sugars 0.9 g
Protein 5.3 g 10.6%
Vitamin A 1.2% Vitamin C
Calcium 2.8% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 6.5 g | Carbs 49.1 g | Fat 5.3 g
Per Serving | Calories 74
Protein 2.1 g | Carbs 13 g | Fat 1.4 g
Per Serving | Calories 171
Protein 4.5 g | Carbs 34.3 g | Fat 1.4 g
Per Serving | Calories 165
Protein 5.5 g | Carbs 11.9 g | Fat 11.8 g
Per Serving | Calories 160
Protein 4.2 g | Carbs 32.3 g | Fat 1.2 g
Per Serving | Calories 110
Protein 2.3 g | Carbs 14.3 g | Fat 2.8 g
Per Serving | Calories 171
Protein 4.5 g | Carbs 34.3 g | Fat 1.4 g
Per Serving | Calories 137
Protein 6.5 g | Carbs 11.1 g | Fat 7.3 g