Old Fashioned Strawberry Shortcake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Niacin and Folate.
The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Old Fashioned Strawberry Shortcake, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 45 mg | 75% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 232 mg | 6.6% | ||
Sodium | 524 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 34.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 524 mg 21.8%
Total Carbohydrates 61.4 g 20.5%
Dietary Fiber 2.4 g9.6%
Sugars 34.7 g
Protein 5.5 g 11%
Vitamin A 5% Vitamin C 75%
Calcium 23% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 385
Protein 3.8 g | Carbs 61.6 g | Fat 11.5 g
Per 100g | Calories 186
Protein 2.9 g | Carbs 24.3 g | Fat 8.6 g
Per Serving | Calories 412
Protein 3 g | Carbs 62.7 g | Fat 17.3 g
Per Serving | Calories 151
Protein 2.4 g | Carbs 26.7 g | Fat 4 g
Per Serving | Calories 571
Protein 6.5 g | Carbs 61.1 g | Fat 36.1 g
Per Serving | Calories 182
Protein 1.8 g | Carbs 35.8 g | Fat 3.8 g
Per Serving | Calories 404
Protein 5.1 g | Carbs 35.1 g | Fat 28.2 g
Per Serving | Calories 361
Protein 5.8 g | Carbs 34.6 g | Fat 22.9 g