Old-Fashioned Sour Cream Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Old-Fashioned Sour Cream Cookies has been given a composite ranking of 55, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 29.6 mg | 0.8% | ||
Sodium | 92.9 mg | 3.9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 92.9 mg 3.9%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 0.4 g1.6%
Sugars 8.8 g
Protein 1.9 g 3.8%
Vitamin A 3.3% Vitamin C 0.1%
Calcium 2.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 0.5 g | Carbs 4.3 g | Fat 2.2 g
Per Serving | Calories 90
Protein 1 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 121
Protein 1.8 g | Carbs 15.8 g | Fat 5.6 g
Per Serving | Calories 44
Protein 0.7 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 104
Protein 2.7 g | Carbs 10.7 g | Fat 6.6 g
Per Serving | Calories 442
Protein 6.9 g | Carbs 37.7 g | Fat 31 g
Per Serving | Calories 256
Protein 6 g | Carbs 49.2 g | Fat 3.7 g
Per Serving | Calories 211
Protein 2.2 g | Carbs 36.3 g | Fat 6.2 g