Old Fashioned Scalloped Tomatoes has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Old Fashioned Scalloped Tomatoes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 190 mg | 5.4% | ||
Sodium | 449 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 24 mg 8%
Sodium 449 mg 18.7%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 1.5 g6%
Sugars 3.3 g
Protein 3.9 g 7.8%
Vitamin A 27% Vitamin C 16%
Calcium 13% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2.3 g | Carbs 15.6 g | Fat 8.3 g
Per Serving | Calories 290
Protein 12 g | Carbs 51 g | Fat 4.5 g
Per Serving | Calories 395
Protein 8.1 g | Carbs 26.6 g | Fat 28.9 g
Per Serving | Calories 337
Protein 17.7 g | Carbs 31.3 g | Fat 15.9 g
Per Serving | Calories 397
Protein 8.6 g | Carbs 26.7 g | Fat 28.9 g
Per Serving | Calories 121
Protein 5.8 g | Carbs 17.2 g | Fat 3.7 g