Cheesy Scalloped Potatoes with Ham has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Cheesy Scalloped Potatoes with Ham has been given a composite ranking of 48, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 763 mg | 21.8% | ||
Sodium | 910 mg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 143
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 910 mg 37.9%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 3.7 g14.8%
Sugars 6.5 g
Protein 17.7 g 35.4%
Vitamin A 22% Vitamin C 43%
Calcium 32% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 347
Protein 6.9 g | Carbs 72.9 g | Fat 3.5 g
Per 100g | Calories 317
Protein 7.1 g | Carbs 74.1 g | Fat 0 g
Per Serving | Calories 151
Protein 7.3 g | Carbs 13.7 g | Fat 6.9 g
Per Serving | Calories 178
Protein 7.1 g | Carbs 24 g | Fat 6.4 g
Per Serving | Calories 567
Protein 32.5 g | Carbs 35.1 g | Fat 33 g
Per Serving | Calories 230
Protein 4.5 g | Carbs 31.4 g | Fat 11.6 g
Per Serving | Calories 395
Protein 8.1 g | Carbs 26.6 g | Fat 28.9 g
Per Serving | Calories 163
Protein 3.9 g | Carbs 12.8 g | Fat 10.2 g