Old-Fashioned Roasted Pecans has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Old-Fashioned Roasted Pecans, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 72% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 146 mg | 4.2% | ||
Sodium | 80 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 217
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 3.4 g13.6%
Sugars 13.9 g
Protein 3.5 g 7%
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 586
Protein 6.3 g | Carbs 37 g | Fat 45.9 g
Per 100g | Calories 388
Protein 10.6 g | Carbs 67 g | Fat 8.8 g
Per Serving | Calories 790
Protein 10 g | Carbs 24 g | Fat 78 g
Per Serving | Calories 150
Protein 4 g | Carbs 12 g | Fat 10 g
Per Serving | Calories 181
Protein 23.6 g | Carbs 2.7 g | Fat 7.8 g
Per Serving | Calories 423
Protein 38.8 g | Carbs 12.7 g | Fat 23.3 g
Per Serving | Calories 419
Protein 7.3 g | Carbs 73.2 g | Fat 12 g
Per Serving | Calories 370
Protein 34.3 g | Carbs 43.8 g | Fat 6.1 g