OLD-FASHIONED MACARONI AND CHEESE has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for OLD-FASHIONED MACARONI AND CHEESE, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 52% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 44.4 IU | 11.1% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 165.8 mg | 4.7% | ||
Sodium | 417.4 mg | 17.4% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 169.1 mg 56.4%
Sodium 417.4 mg 17.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.5 g2%
Sugars 7.6 g
Protein 17.6 g 35.2%
Vitamin A 13.2% Vitamin C 1%
Calcium 27.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 13.1 g | Carbs 22.6 g | Fat 18.7 g
Per Serving | Calories 403
Protein 29.5 g | Carbs 38.9 g | Fat 14.2 g
Per Serving | Calories 279
Protein 11 g | Carbs 37.4 g | Fat 8.4 g
Per Serving | Calories 405
Protein 17.9 g | Carbs 62.3 g | Fat 10.8 g
Per Serving | Calories 226
Protein 11.9 g | Carbs 34.7 g | Fat 2.3 g
Per Serving | Calories 128
Protein 16.1 g | Carbs 11.7 g | Fat 3.2 g
Per Serving | Calories 231
Protein 22.2 g | Carbs 33.3 g | Fat 4.2 g
Per Serving | Calories 169
Protein 27.5 g | Carbs 10.5 g | Fat 1.6 g