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OLD-FASHIONED MACARONI AND CHEESE - Recipe and Nutrition Facts
7

OLD-FASHIONED MACARONI AND CHEESE Recipe

OLD-FASHIONED MACARONI AND CHEESE has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for OLD-FASHIONED MACARONI AND CHEESE, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat52%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C0.6 mg1%
Vitamin D44.4 IU11.1%
Vitamin E0.5 mg1.7%
Thiamin0.12 mg8%
Riboflavin0.38 mg22.2%
Niacin0.68 mg3.4%
Vitamin B60.1 mg4.9%
Folate48 mcg12%
Vitamin B120.72 mcg12%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium271 mg27.1%
Iron1.1 mg6.3%
Magnesium24.8 mg6.2%
Phosphorus256 mg25.6%
Potassium165.8 mg4.7%
Sodium417.4 mg17.4%
Zinc1.5 mg10.1%
Copper0.05 mg2.6%
Manganese0.11 mg5.7%
Selenium21.2 mcg30.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber0.5 g2%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat9.9 g49.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 169.1 mg 56.4%

Sodium 417.4 mg 17.4%

Total Carbohydrates 18 g 6%

Dietary Fiber 0.5 g2%

Sugars 7.6 g

Protein 17.6 g 35.2%

Vitamin A 13.2% Vitamin C 1%

Calcium 27.1% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=295712 Embed Table:

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