Jesi's Lite Tunafish has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Jesi's Lite Tunafish, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 21% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 5.1 mg | 0.1% | ||
Sodium | 436.9 mg | 18.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 436.9 mg 18.2%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 2.6 g10.4%
Sugars 1.2 g
Protein 16.1 g 32.2%
Vitamin A 0.2% Vitamin C 0.1%
Calcium 15.2% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 1.1 g | Carbs 8.1 g | Fat 8.7 g
Per Serving | Calories 179
Protein 28.9 g | Carbs 9.3 g | Fat 2.2 g
Per Serving | Calories 375
Protein 28.3 g | Carbs 43.7 g | Fat 12.3 g
Per Serving | Calories 189
Protein 17.9 g | Carbs 20.4 g | Fat 4.6 g
Per Serving | Calories 506
Protein 55.8 g | Carbs 6.3 g | Fat 28.3 g
Per Serving | Calories 234
Protein 10.3 g | Carbs 39.6 g | Fat 4.6 g
Per Serving | Calories 226
Protein 11.9 g | Carbs 34.7 g | Fat 2.3 g
Per Serving | Calories 248
Protein 17.6 g | Carbs 18 g | Fat 17.3 g