Old Fashioned Cream Pie has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Old Fashioned Cream Pie, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 64% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 95 mg | 2.7% | ||
Sodium | 160 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | ||
Saturated Fat | 17.6 g | 88% |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 292
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 121 mg 40.3%
Sodium 160 mg 6.7%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 0.3 g1.2%
Sugars 25.8 g
Protein 3.5 g 7%
Vitamin A 21% Vitamin C 1%
Calcium 8% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 5.3 g | Carbs 67.8 g | Fat 11.2 g
Per Serving | Calories 367
Protein 4.6 g | Carbs 40.6 g | Fat 21.8 g
Per Serving | Calories 670
Protein 7 g | Carbs 84 g | Fat 36 g
Per Serving | Calories 300
Protein 4 g | Carbs 29 g | Fat 19 g