Old Fashioned Chocolate Mousse with Toasted Hazelnut Cream has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Irish cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Old Fashioned Chocolate Mousse with Toasted Hazelnut Cream, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 306 mg | 8.7% | ||
Sodium | 642 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 352
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 642 mg 26.8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4 g16%
Sugars 27 g
Protein 7 g 14%
Vitamin A 0% Vitamin C
Calcium 6.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 819
Protein 11 g | Carbs 85 g | Fat 51 g
Per Serving | Calories 769
Protein 5 g | Carbs 104 g | Fat 42 g
Per Serving | Calories 540
Protein 6 g | Carbs 42 g | Fat 43 g
Per Serving | Calories 520
Protein 6 g | Carbs 46 g | Fat 39 g
Per Serving | Calories 546
Protein 6 g | Carbs 76 g | Fat 24 g
Per Serving | Calories 149
Protein 1 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 279
Protein 11 g | Carbs 19 g | Fat 18 g
Per Serving | Calories 1011
Protein 7 g | Carbs 131 g | Fat 55 g