Old Fashioned Apple Cake has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Old Fashioned Apple Cake has been given a composite ranking of 52, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 117 mg | 3.3% | ||
Sodium | 329 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.9 g | 20.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 258
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 51 mg 17%
Sodium 329 mg 13.7%
Total Carbohydrates 60.9 g 20.3%
Dietary Fiber 1.9 g7.6%
Sugars 41 g
Protein 5.2 g 10.4%
Vitamin A 4% Vitamin C 4%
Calcium 4% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 7.2 g | Carbs 84.5 g | Fat 9.9 g
Per Serving | Calories 701
Protein 6.7 g | Carbs 79.7 g | Fat 41.6 g
Per Serving | Calories 240
Protein 4.7 g | Carbs 23.6 g | Fat 14.5 g
Per Serving | Calories 572
Protein 7 g | Carbs 72.3 g | Fat 29.2 g
Per Serving | Calories 276
Protein 2.7 g | Carbs 32.4 g | Fat 15.4 g
Per Serving | Calories 130
Protein 1.7 g | Carbs 20.2 g | Fat 4.8 g
Per Serving | Calories 372
Protein 6.5 g | Carbs 56.1 g | Fat 14 g
Per Serving | Calories 355
Protein 8.7 g | Carbs 29.2 g | Fat 22.3 g