Old Fashion Pound Cake 2 has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Old Fashion Pound Cake 2 has been given a composite ranking of 22, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 41% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 10.1 mg | 0.3% | ||
Sodium | 5.1 mg | 0.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 5.1 mg 0.2%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 0.7 g2.8%
Sugars 33.3 g
Protein 2.4 g 4.8%
Vitamin A 11.8% Vitamin C
Calcium 0.6% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 24.7 g | Carbs 24 g | Fat 5.8 g
Per Serving | Calories 204
Protein 3.7 g | Carbs 45 g | Fat 0.8 g
Per Serving | Calories 380
Protein 7.5 g | Carbs 74.1 g | Fat 6 g
Per Serving | Calories 79
Protein 3.3 g | Carbs 13.3 g | Fat 1.4 g
Per Serving | Calories 334
Protein 10.6 g | Carbs 46 g | Fat 11.9 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 13.6 g | Fat 6.1 g
Per Serving | Calories 58
Protein 3.3 g | Carbs 4.3 g | Fat 3.8 g
Per Serving | Calories 92
Protein 5.9 g | Carbs 7.5 g | Fat 4.2 g