Old El Paso - Old El Paso Dinner Kit No-fuss Fajita has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Old El Paso - Old El Paso Dinner Kit No-fuss Fajita has been given a composite ranking of 15, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 22% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120.2 IU | 2.4% | Top 30% | High |
Vitamin C | 2.4 mg | 4% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96.2 mg | 9.6% | Top 30% | High |
Iron | 1.2 mg | 6.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1250.3 mg | 52.1% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.8% | Top 30% | High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Total Trans Fatty Acids | 1.2 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 1040 mg 43.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 3.3%
Calcium 8% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 234
Protein 4.7 g | Carbs 40.5 g | Fat 6.2 g
Per 100g | Calories 440
Protein 7.3 g | Carbs 58.6 g | Fat 18.3 g
Per 100g | Calories 181
Protein 4.3 g | Carbs 26.7 g | Fat 6.9 g
Per 100g | Calories 301
Protein 4 g | Carbs 40.1 g | Fat 12 g
Per 100g | Calories 240
Protein 5.6 g | Carbs 42.3 g | Fat 5.6 g
Per 100g | Calories 331
Protein 6.6 g | Carbs 75 g | Fat 1.1 g
Per 100g | Calories 342
Protein 5.7 g | Carbs 47 g | Fat 14.3 g
Per 100g | Calories 265
Protein 7.9 g | Carbs 52.9 g | Fat 4 g
Per 100g | Calories 151
Protein 3 g | Carbs 27.2 g | Fat 3 g
Per 100g | Calories 207
Protein 4.9 g | Carbs 36.5 g | Fat 5.5 g
Per 100g | Calories 181
Protein 4.3 g | Carbs 26.7 g | Fat 6.9 g
Per 100g | Calories 342
Protein 5.7 g | Carbs 47 g | Fat 14.3 g