Okra Stew with Shrimp has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Okra Stew with Shrimp, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 37% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 101.4 mg | 169% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 16.8 mg | 84% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 839 mg | 24% | ||
Sodium | 337 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 119
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 173 mg 57.7%
Sodium 337 mg 14%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 4.6 g18.4%
Sugars 7.3 g
Protein 27.1 g 54.2%
Vitamin A 44% Vitamin C 169%
Calcium 14% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 4.8 g | Carbs 25.1 g | Fat 12.3 g
Per Serving | Calories 179
Protein 5.8 g | Carbs 30.2 g | Fat 8 g
Per Serving | Calories 45
Protein 1 g | Carbs 7 g | Fat 1.5 g
Per Serving | Calories 70
Protein 3 g | Carbs 13 g | Fat 1.5 g
Per Serving | Calories 449
Protein 16.6 g | Carbs 26.2 g | Fat 31.8 g
Per Serving | Calories 407
Protein 18.2 g | Carbs 54.3 g | Fat 13.9 g
Per Serving | Calories 347
Protein 14.4 g | Carbs 45.5 g | Fat 13.5 g
Per Serving | Calories 679
Protein 40.5 g | Carbs 21.8 g | Fat 47.7 g