Honeyed Beef Stew has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Honeyed Beef Stew, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 63% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9000 IU | 180% | ||
Vitamin C | 33 mg | 55% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 20.4 mg | 102% | ||
Vitamin B6 | 1.3 mg | 63% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 9.4 mg | 52% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 920 mg | 26.3% | ||
Sodium | 338 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.7 g | 73.4% | ||
Saturated Fat | 17.5 g | 87.5% |
Serving size
Amount Per Serving
Calories 679 Calories from Fat 429
% Daily Value *
Total Fat 47.7 g 73.4%
Saturated Fat 17.5 g 87.5%
Trans Fat
Cholesterol 161 mg 53.7%
Sodium 338 mg 14.1%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 2.4 g9.6%
Sugars 17.6 g
Protein 40.5 g 81%
Vitamin A 180% Vitamin C 55%
Calcium 6% Iron 52%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 28.7 g | Carbs 63.9 g | Fat 14.7 g
Per Serving | Calories 189
Protein 24.5 g | Carbs 2.8 g | Fat 8.1 g
Per Serving | Calories 548
Protein 32.5 g | Carbs 32.3 g | Fat 32.7 g
Per 100g | Calories 93
Protein 6.6 g | Carbs 7.1 g | Fat 4 g
Per Serving | Calories 375
Protein 16.4 g | Carbs 46.2 g | Fat 14.7 g
Per Serving | Calories 593
Protein 30.5 g | Carbs 36.1 g | Fat 35.1 g
Per Serving | Calories 355
Protein 4.5 g | Carbs 40.9 g | Fat 19.4 g
Per Serving | Calories 662
Protein 35.6 g | Carbs 15.4 g | Fat 50.7 g