Pineapple Lemon Cheese Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pineapple Lemon Cheese Pie has been given a composite ranking of 33, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 94 mg | 2.7% | ||
Sodium | 306 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 29.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 175
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 306 mg 12.8%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 0.7 g2.8%
Sugars 29.6 g
Protein 4.5 g 9%
Vitamin A 12% Vitamin C 4%
Calcium 4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 5.2 g | Carbs 45.4 g | Fat 24.3 g
Per 100g | Calories 265
Protein 3.5 g | Carbs 38.8 g | Fat 10.6 g
Per Serving | Calories 115
Protein 9 g | Carbs 16.4 g | Fat 1.4 g
Per Serving | Calories 257
Protein 3.7 g | Carbs 27.1 g | Fat 15.5 g
Per Serving | Calories 679
Protein 40.5 g | Carbs 21.8 g | Fat 47.7 g
Per Serving | Calories 375
Protein 16.4 g | Carbs 46.2 g | Fat 14.7 g
Per Serving | Calories 662
Protein 35.6 g | Carbs 15.4 g | Fat 50.7 g
Per Serving | Calories 663
Protein 53.1 g | Carbs 26.9 g | Fat 36.4 g