Oil-Poached Artichoke Heart Salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Oil-Poached Artichoke Heart Salad has been given a composite ranking of 28, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.72 g | 3.6% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 46
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.72 g 3.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 981 mg 40.9%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 2 g 4%
Vitamin A 0.9% Vitamin C
Calcium 3.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 3.5 g | Carbs 14.9 g | Fat 0.74 g
Per Serving | Calories 78
Protein 2.1 g | Carbs 7.7 g | Fat 5 g
Per Serving | Calories 1556
Protein 11 g | Carbs 5 g | Fat 168 g
Per Serving | Calories 582
Protein 13 g | Carbs 79 g | Fat 27 g
Per Serving | Calories 382
Protein 5 g | Carbs 12 g | Fat 37 g
Per Serving | Calories 498
Protein 11 g | Carbs 15 g | Fat 46 g