Michele's Favorite Tomato Sauce has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Michele's Favorite Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 21 g | 84% | ||
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 582 Calories from Fat 245
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2000 mg 83.3%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 21 g84%
Sugars 44 g
Protein 13 g 26%
Vitamin A 2.7% Vitamin C
Calcium 23.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 3 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 605
Protein 10 g | Carbs 74 g | Fat 29 g
Per Serving | Calories 97
Protein 2 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 128
Protein 2 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 152
Protein 3 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 1121
Protein 32 g | Carbs 64 g | Fat 81 g
Per Serving | Calories 1556
Protein 11 g | Carbs 5 g | Fat 168 g
Per Serving | Calories 121
Protein 2 g | Carbs 19 g | Fat 5 g