Ohio has a low-calorie, low-carb, low-fat and low-protein content.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Ohio , and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0.59 mg | 0.02% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.65 g | 0.9% | Bottom 10% | Very Low |
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 11.5 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol
Sodium 1 mg 0%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0 g
Sugars
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 122
Protein 0.24 g | Carbs 16.5 g | Fat 0.06 g
Per 100g | Calories 133
Protein 0.33 g | Carbs 9.5 g | Fat 0 g
Per 100g | Calories 206
Protein 0.13 g | Carbs 15.6 g | Fat 0.04 g
Per 100g | Calories 42
Protein 0.04 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 122
Protein 0.24 g | Carbs 16.5 g | Fat 0.06 g
Per 100g | Calories 133
Protein 0.33 g | Carbs 9.5 g | Fat 0 g
Per 100g | Calories 206
Protein 0.13 g | Carbs 15.6 g | Fat 0.04 g
Per 100g | Calories 42
Protein 0.04 g | Carbs 3.5 g | Fat 0 g