oh boy waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing oh boy waffles has been given a composite ranking of 57, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 36% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 12.4 mg | 0.4% | ||
Sodium | 355.8 mg | 14.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 46.9 mg 15.6%
Sodium 355.8 mg 14.8%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 3.3 g13.2%
Sugars 4.7 g
Protein 6.7 g 13.4%
Vitamin A 3.3% Vitamin C 0.2%
Calcium 15% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 14.1 g | Carbs 74.7 g | Fat 8.8 g
Per Serving | Calories 299
Protein 9.3 g | Carbs 31.9 g | Fat 15.6 g
Per Serving | Calories 196
Protein 5.3 g | Carbs 22.3 g | Fat 10.4 g
Per Serving | Calories 254
Protein 8.2 g | Carbs 33.7 g | Fat 10.9 g
Per Serving | Calories 252
Protein 16.2 g | Carbs 15.5 g | Fat 14.2 g
Per Serving | Calories 245
Protein 6.5 g | Carbs 41 g | Fat 7 g
Per Serving | Calories 436
Protein 12.5 g | Carbs 53.3 g | Fat 21.6 g
Per Serving | Calories 196
Protein 5.3 g | Carbs 22.3 g | Fat 10.4 g