O'Charley's - Soup - Three Cheese & Broccoli, Cup has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing O'Charley's - Soup - Three Cheese & Broccoli, Cup has been given a composite ranking of 15, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 68% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1020 mg 42.5%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 7 g 14%
Vitamin A 15% Vitamin C 35%
Calcium 0.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 9.5 g | Carbs 23 g | Fat 13.4 g
Per Serving | Calories 243
Protein 28.1 g | Carbs 28.2 g | Fat 5.7 g
Per 100g | Calories 340
Protein 11 g | Carbs 14 g | Fat 26 g
Per Serving | Calories 104
Protein 2.9 g | Carbs 16.7 g | Fat 3 g
Per 100g | Calories 240
Protein 2 g | Carbs 6 g | Fat 22 g
Per 100g | Calories 200
Protein 1 g | Carbs 4 g | Fat 20 g
Per 100g | Calories 530
Protein 57 g | Carbs 2 g | Fat 32 g
Per 100g | Calories 730
Protein 14 g | Carbs 65 g | Fat 44 g