O'Charley's - O'Charley's Baby Back Ribs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for O'Charley's - O'Charley's Baby Back Ribs, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 430
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 185 mg 61.7%
Sodium 2630 mg 109.6%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 26 g
Protein 39 g 78%
Vitamin A 30% Vitamin C 2%
Calcium 0.6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 990
Protein 40 g | Carbs 106 g | Fat 40 g
Per 100g | Calories 369
Protein 23.9 g | Carbs 0.18 g | Fat 29.9 g
Per 100g | Calories 1156
Protein 101 g | Carbs 23 g | Fat 77 g
Per 100g | Calories 2122
Protein 150 g | Carbs 67 g | Fat 138 g
Per 100g | Calories 510
Protein 5 g | Carbs 63 g | Fat 25 g
Per 100g | Calories 280
Protein 7 g | Carbs 10 g | Fat 24 g
Per 100g | Calories 320
Protein 4 g | Carbs 42 g | Fat 15 g
Per 100g | Calories 800
Protein 81 g | Carbs 3 g | Fat 50 g