O'Charley's - Chicken Tenders with Honey Mustard w/o Side has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing O'Charley's - Chicken Tenders with Honey Mustard w/o Side has been given a composite ranking of 59, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1090 Calories from Fat 540
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 10 g 50%
Trans Fat 1 g
Cholesterol 130 mg 43.3%
Sodium 3680 mg 153.3%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 59 g 118%
Vitamin A Vitamin C 4%
Calcium Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 1330
Protein 43 g | Carbs 112 g | Fat 80 g
Per 100g | Calories 970
Protein 26 g | Carbs 77 g | Fat 61 g
Per 100g | Calories 590
Protein 32 g | Carbs 41 g | Fat 31 g
Per 100g | Calories 1294
Protein 45 g | Carbs 69 g | Fat 92 g
Per 100g | Calories 70
Protein 0 g | Carbs 18 g | Fat 0 g
Per 100g | Calories 330
Protein 3 g | Carbs 31 g | Fat 21 g
Per 100g | Calories 310
Protein 12 g | Carbs 25 g | Fat 18 g
Per 100g | Calories 260
Protein 9 g | Carbs 21 g | Fat 15 g