Beef O' Brady's - Fried Chicken Tenders with Honey Mustard has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Beef O' Brady's - Fried Chicken Tenders with Honey Mustard, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1040 mg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 5 g 25%
Trans Fat 0.5 g
Cholesterol 85 mg 28.3%
Sodium 1040 mg 43.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 0 g
Sugars 16 g
Protein 32 g 64%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1090
Protein 59 g | Carbs 82 g | Fat 61 g
Per 100g | Calories 1330
Protein 43 g | Carbs 112 g | Fat 80 g
Per 100g | Calories 1294
Protein 45 g | Carbs 69 g | Fat 92 g
Per 100g | Calories 1130
Protein 65 g | Carbs 66 g | Fat 62 g
Per 100g | Calories 440
Protein 51 g | Carbs 14 g | Fat 20 g
Per 100g | Calories 130
Protein 0 g | Carbs 5 g | Fat 12 g
Per 100g | Calories 1690
Protein 39 g | Carbs 94 g | Fat 125 g
Per 100g | Calories 1402
Protein 88 g | Carbs 88 g | Fat 75 g