Oceans Cuisine Clam Stuffing With Real Clam Meat

Oceans Cuisine - Oceans Cuisine Clam Stuffing With Real Clam Meat has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 18.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Oceans Cuisine - Oceans Cuisine Clam Stuffing With Real Clam Meat has been given a composite ranking of 13, and sparingly.