Oberweis Ice Cream - Ice Cream (with Butterscotch Topping & Heath Bars - Crushed) has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Oberweis Ice Cream - Ice Cream (with Butterscotch Topping & Heath Bars - Crushed), and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 34% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88.2 IU | 1.8% | Mid 40% | Average |
Vitamin C | 3.2 mg | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.8 mg | 10.6% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 233.7 mg | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.2 g | 19.4% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 53.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 7.1 g | 35.3% | Top 30% | High |
Total Trans Fatty Acids | 1.8 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8 g 40%
Trans Fat 2 g
Cholesterol 30 mg 10%
Sodium 265 mg 11%
Total Carbohydrates 66 g 22%
Dietary Fiber 0 g
Sugars 61 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 6%
Calcium 12% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 3.8 g | Carbs 26.7 g | Fat 11.3 g
Per 100g | Calories 1640
Protein 27 g | Carbs 172 g | Fat 98 g
Per 100g | Calories 564
Protein 3.5 g | Carbs 63.5 g | Fat 31.7 g
Per 100g | Calories 194
Protein 3 g | Carbs 30 g | Fat 7.1 g
Per 100g | Calories 224
Protein 3.8 g | Carbs 26.7 g | Fat 11.3 g
Per 100g | Calories 335
Protein 3.5 g | Carbs 52 g | Fat 11.5 g
Per 100g | Calories 564
Protein 3.5 g | Carbs 63.5 g | Fat 31.7 g
Per 100g | Calories 430
Protein 8 g | Carbs 80 g | Fat 8 g