Oberweis Ice Cream - Hot Fudge Brownie Sundae has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 131g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Oberweis Ice Cream - Hot Fudge Brownie Sundae, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 131 g | 43.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 104 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 1000 Calories from Fat 450
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 17 g 85%
Trans Fat 1.5 g
Cholesterol 90 mg 30%
Sodium 555 mg 23.1%
Total Carbohydrates 131 g 43.7%
Dietary Fiber 6 g24%
Sugars 104 g
Protein 16 g 32%
Vitamin A 4% Vitamin C 10%
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 6 g | Carbs 54 g | Fat 29 g
Per 100g | Calories 262
Protein 4.6 g | Carbs 30.8 g | Fat 13.8 g
Per 100g | Calories 130
Protein 4.3 g | Carbs 33.7 g | Fat 0 g
Per 100g | Calories 120
Protein 4.3 g | Carbs 32.6 g | Fat 0 g
Per 100g | Calories 287
Protein 3.5 g | Carbs 40.6 g | Fat 11.5 g
Per 100g | Calories 1080
Protein 13 g | Carbs 97 g | Fat 72 g
Per 100g | Calories 291
Protein 6 g | Carbs 55 g | Fat 4 g
Per 100g | Calories 1020
Protein 17 g | Carbs 146 g | Fat 44 g