Oberweis Ice Cream - Fluffy Cookie Shake has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 171g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Oberweis Ice Cream - Fluffy Cookie Shake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 171 g | 57% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 131 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 72 g | 110.8% | ||
Saturated Fat | 41 g | 205% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 1390 Calories from Fat 650
% Daily Value *
Total Fat 72 g 110.8%
Saturated Fat 41 g 205%
Trans Fat 3 g
Cholesterol 230 mg 76.7%
Sodium 415 mg 17.3%
Total Carbohydrates 171 g 57%
Dietary Fiber 1 g4%
Sugars 131 g
Protein 13 g 26%
Vitamin A 6% Vitamin C 50%
Calcium 45% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 3.7 g | Carbs 25.6 g | Fat 8.5 g
Per 100g | Calories 248
Protein 3.5 g | Carbs 31.9 g | Fat 12.4 g
Per 100g | Calories 181
Protein 4 g | Carbs 19.9 g | Fat 9.3 g
Per 100g | Calories 191
Protein 4.3 g | Carbs 22 g | Fat 9.4 g
Per 100g | Calories 380
Protein 4 g | Carbs 51 g | Fat 18 g
Per 100g | Calories 1210
Protein 16 g | Carbs 122 g | Fat 74 g
Per 100g | Calories 317
Protein 3.5 g | Carbs 46.7 g | Fat 11.5 g
Per 100g | Calories 830
Protein 8 g | Carbs 111 g | Fat 41 g