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Oatmeal Yogurt Delight - Recipe and Nutrition Facts
77

Oatmeal Yogurt Delight Recipe

Oatmeal Yogurt Delight has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal Yogurt Delight has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat23%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C5.3 mg8.9%
Vitamin D16 IU4%
Vitamin E0.36 mg1.2%
Thiamin0.02 mg1.3%
Riboflavin0.09 mg5.3%
Niacin0.16 mg0.8%
Vitamin B60.02 mg1%
Folate2.8 mcg0.7%
Vitamin B120.12 mcg2%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium185 mg18.5%
Iron2.7 mg15.2%
Magnesium5.6 mg1.4%
Phosphorus45 mg4.5%
Potassium123.8 mg3.5%
Sodium37.5 mg1.6%
Zinc0.09 mg0.6%
Copper0.04 mg2.2%
Manganese0.49 mg24.3%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37 g12.3%
Dietary Fiber6.2 g24.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 37.5 mg 1.6%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 6.2 g24.8%

Sugars 4.1 g

Protein 10.3 g 20.6%

Vitamin A 6.9% Vitamin C 8.9%

Calcium 18.5% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=54203 Embed Table:

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