Oatmeal Yogurt Delight has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Yogurt Delight has been given a composite ranking of 77, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 123.8 mg | 3.5% | ||
Sodium | 37.5 mg | 1.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 37.5 mg 1.6%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 6.2 g24.8%
Sugars 4.1 g
Protein 10.3 g 20.6%
Vitamin A 6.9% Vitamin C 8.9%
Calcium 18.5% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 8.1 g | Carbs 34.2 g | Fat 0.9 g
Per Serving | Calories 73
Protein 6.7 g | Carbs 6 g | Fat 4.5 g
Per Serving | Calories 116
Protein 9.8 g | Carbs 14.2 g | Fat 2.2 g
Per Serving | Calories 260
Protein 11.3 g | Carbs 46.2 g | Fat 3.5 g
Per Serving | Calories 107
Protein 5 g | Carbs 19.6 g | Fat 1 g
Per Serving | Calories 165
Protein 4.4 g | Carbs 33.1 g | Fat 2.7 g
Per Serving | Calories 187
Protein 5 g | Carbs 32.5 g | Fat 4.5 g
Per Serving | Calories 307
Protein 19.4 g | Carbs 15 g | Fat 18.7 g