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Oatmeal with raisins , sunflower seeds and apple - Recipe and Nutrition Facts
86

Oatmeal with raisins, sunflower seeds and apple Recipe

Oatmeal with raisins, sunflower seeds and apple has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal with raisins, sunflower seeds and apple has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat24%
 Calories from Carbs63%

Why this is good for you

  • High in Vitamin E
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C2.9 mg4.8%
Vitamin D24.8 IU6.2%
Vitamin E4.2 mg13.9%
Thiamin0.2 mg13.1%
Riboflavin0.15 mg8.9%
Niacin0.7 mg3.5%
Vitamin B60.12 mg6.2%
Folate23.2 mcg5.8%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron2.6 mg14.2%
Magnesium21.2 mg5.3%
Phosphorus163 mg16.3%
Potassium261.1 mg7.5%
Sodium33.1 mg1.4%
Zinc0.71 mg4.7%
Copper0.19 mg9.4%
Manganese0.3 mg15.1%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.7 g14.2%
Dietary Fiber6.3 g25.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat1 g5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 33.1 mg 1.4%

Total Carbohydrates 42.7 g 14.2%

Dietary Fiber 6.3 g25.2%

Sugars 1.2 g

Protein 9 g 18%

Vitamin A 2.9% Vitamin C 4.8%

Calcium 9.4% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=924396 Embed Table:

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